This is Part One in a series where I hope to inspire us to be our best selves, cherish what’s important and uphold our community during this most trying of times.
Love in the Time of Cholera was a novel by the Nobel prize winning author from Columbia, Gabriel Garcia Marquez. It’s about enduring love and it compared being lovesick to being ill. Today, we have love in the time of COVID-19. It calls for keeping love alive during the threat of a novel virus.
Remember when date night started with a cocktail at the bar in your favorite restaurant, followed by dinner and then, perhaps, an after dinner drink? Or, perhaps, you went to a movie, concert or a play. Ahhhh, those were the days.
Today, date night is going for a car ride to curbside pickup at that favorite restaurant. This is temporary life in the quarantine lane. And, I live in the land of drive-through daiquiris, so it could be worse!
Constant close quarters with our loved ones, with few options to decompress, pursue hobbies and release stress at the gym or social outlets has presented a whole new slew of relationship challenges. Date night has always been a recommendation for keeping relationships fresh and fun. So how do we do that when we are ordered to stay at home. Dining rooms are closed, but U. S. state guidelines still allow food pick-up to go. So, here’s one idea - drive-by date night!
While this article will focus on keeping up with dating your domiciled loved one, spouse or significant other at home in order to keep relationships functioning at their best during stay-in-place restrictions, I found an interesting article, from GQ (of course), that profiles the trials and triumphs of virtual e-dating at a social distance HERE. My heart and prayers go out to those singles isolated alone at home. Its trying, to say the least, to be cooped up with your loved ones but we are not alone.
Supporting side-lined local businesses, and the decimated hospitality, industry is critical while we wait out COVID-19. So in the spirit of the drive through date night - here’s to supporting our favorite local dining establishments. In this series, I’m highlighting some of my local favorites, places I’m picking up food during social distancing. These are the dishes that continue to delight our palates. Hopefully, by giving a shout out to those special places where the I’ve returned to almost weekly, over the years, I encourage you to do the same. This post is about drive-by dating and one of my favs of two decades - Tsunami Sushi.
Let’s support the restaurants where the food, service and atmosphere didn’t let us down in the good times - by not letting them down now in the tough times.
I remember when Tsunami Sushi opened opened 20 years ago in Lafayette, LA. My sister, who had lived in the other L.A. - on the West Coast, wanted to go to this new boîte where they served raw fish, i.e. bait in this LA. She was sushi experienced. But, my mom and I were skeptical. She coaxed us with the suggestion we try a cooked item on our maiden sushi voyage. She assumed a raw dish or sashimi would test the limits of our culinary squeamishness. In those many years since I have come to embrace all aspects of sushi dining from the raw to the baked! And this is where it all began…
While waiting for our dining adventure to begin, I took in the new restaurant’s design. Opened in our loosely entitled historic downtown district, the decor was Asian fusion cool combined with restoration hip exposed brick walls. It was impressive. I knew the owner’s amazing parents. Their offspring mirrored my sibling history. Some siblings stayed local while one sibling left the Gulf Coast for that other aforementioned coast. It was a true blended LA/L.A. aesthetic that worked beautifully.